Sate Ayam
Free-range chicken fillets on a lemongrass spike served with homemade peanut & soy sauce

Udang Goreng
A modern approach with beer battered and deep-fried tiger prawns served with sweet chilli sauce

Tempe Goreng (V)
Organic soy bean fritters, served with our secret Indonesian spicy sauce


Gulai Ayam
Aromatic Javanese-style chicken curry made with coconut milk served with jasmine rice

Rendang Daging
Tender beef chuck cooked for 4 hours in wild Indonesian spices, roots, desiccated coconut, coconut milk and served with a side of coconut rice

Jari Wanita Pedas (V)
Modern version of pan-fried okra with birds’ eye chili, soy sauce & ‘kerisik’ our desiccated coconut


Pisang Goreng
battered banana fritters served with vanilla ice cream and Jawanese Gula syrup

Sago Gula Kelapa
Sweet sago pearls, coconut cream and Jawanese Gula syrup

Selection of homemade Gelato
Choose from selection of Dark Chocolate chilly, King of fruit Durian or Vanila.

Opening Hours

Monday to Saturday
12:00 - 23:30